#  ReVista: All Things Chocolate 

 



####  calendar\_today Date and Time 

 **December 8, 2020** 

 03:00PM - 05:30PM EST 

 



 

   
To view the recording, click [here](https://www.youtube.com/watch?v=FqNIu8e2Ljo).

 The launching of the Fall issue of ReVista on Chocolate features a fun-filled and informative afternoon with panels on chocolate, a tour of a chocolate museum in Mexico and a virtual chocolate tasting.

 **Panel 1 - 3-3:45pm  
*Chocolate, social justice, and labor***   
Moderator: Carla Martin, Harvard University  
Katie Sampeck, Illinois, State University, former DRCLAS Visiting Scholar; Amanda Berlan, De Montfort University

 **Panel 2 - 3:45-4:30pm  
*Cacao and chocolate business in COVID-19***   
Moderator: José López Ganem  
Bill Guyton, Fine Chocolate Industry; Aline Etlicher, Haitian agro-industry

 **Chocolate tasting - 4:30-5pm**  
Amanda Jo Wildey, manager, El Cacaotal, Peru

 *For the tasting, Amanda Jo Wildey will be using Maraná Piura 70% and Cusco 70%. They have a list on their website of where their chocolates can be purchased, worldwide: [https://www.marana.com.pe/pages/store-locator](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.marana.com.pe_pages_store-2Dlocator&d=DwMFaQ&c=WO-RGvefibhHBZq3fL85hQ&r=u8hrL0r1KCRjhTy44pDjQpBYHXlm3er5P6hk7kozs2Q&m=3f3Drtt73qP1gB6bpMZRCzrP90Jqcg7TAr8Jv85oyD4&s=DVguP7UqjIfa3nVfbygDK64hifWUa73q9PfpIyKf9Kg&e=) (scroll to the very bottom, the “Mundo” section)*

 **Tour of Mexico's City MUCHO Museo de Chocolate - 5-5:30pm**  
with Ana Rita Garcia Lascurain



 

 



 

 See also:- [ Virtual ](/location/virtual)
 
 

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